Classic melt-in-your-mouth shortbread cookies jeweled with chopped dried figs and flavored fresh rosemary - a simple dessert delicious any time of year!
Rosemary Fig Sandies
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 30
- Ingredients 9
Ingredients
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons grated lemon peel
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup chopped dried Mission figs
- 1 tablespoon chopped fresh rosemary leaves
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 13x9- inch pan with foil, extending foil 2 inches over 2 opposite sides of pan; spray foil with cooking spray.
-
Step2In large bowl, beat butter, powdered sugar, granulated sugar and lemon peel with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour, cornstarch and salt. Stir in figs and rosemary. Pat dough in bottom of pan.
-
Step3Bake 20 to 22 minutes or until edges are light golden brown. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 6 rows by 5 rows.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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