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Rosemary Chicken and Spinach Pasta

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By Inspired Taste
Created May 17, 2012
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It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.

Rosemary Chicken and Spinach Pasta

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 box (16 oz) cavatappi pasta
  • 3 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • 2 to 3 cups chopped cooked chicken
  • 3 cups fresh baby spinach leaves
  • Salt and freshly ground pepper to taste

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    Meanwhile, in large skillet or Dutch oven, heat oil and rosemary over low heat at least 15 minutes. Remove and discard rosemary. Add chicken to skillet; cook over medium heat 2 to 3 minutes until warm.
  • Step 
    3
    Add cooked pasta and spinach; toss. Cook 2 to 3 minutes or until spinach begins to wilt. Season with salt and pepper.

Nutrition

Nutrition Facts are not available for this recipe

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