Rosemary Chicken and Spinach Pasta
Inspired Taste
Created May 17, 2012
It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Rosemary Chicken and Spinach Pasta
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 box (16 oz) cavatappi pasta
- 3 tablespoons olive oil
- 4 sprigs fresh rosemary
- 2 to 3 cups chopped cooked chicken
- 3 cups fresh baby spinach leaves
- Salt and freshly ground pepper to taste
Instructions
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Step1Cook and drain pasta as directed on package.
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Step2Meanwhile, in large skillet or Dutch oven, heat oil and rosemary over low heat at least 15 minutes. Remove and discard rosemary. Add chicken to skillet; cook over medium heat 2 to 3 minutes until warm.
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Step3Add cooked pasta and spinach; toss. Cook 2 to 3 minutes or until spinach begins to wilt. Season with salt and pepper.
Nutrition
Nutrition Facts are not available for this recipe
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