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Rosemary and Golden Raisin Muffins

Betty Crocker Kitchens
Updated Sep 14, 2015
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Bisquick Original baking mix makes these savory muffins easy. Serve them for a crowd, or save them for a snack.

Rosemary and Golden Raisin Muffins

  • Prep Time 10 min
  • Total 40 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 3/4 cup golden raisins
  • 1 egg
  • 2 cups Bisquick™ Original baking mix
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2/3 cup shredded white Cheddar cheese
  • 2/3 cup milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme leaves

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray.
  • Step 
    2
    In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain.
  • Step 
    3
    In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Stir in raisins. Divide batter evenly among muffin cups.
  • Step 
    4
    Bake 17 to 19 minutes or until golden brown. Serve warm.

Nutrition

170 Calories
8g Total Fat
4g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
8g
0%
Saturated Fat
2 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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