A special garlic-basil mayo dresses up a cool turkey sandwich.
Roasted Turkey Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 7
Ingredients
- 1/3 cup mayonnaise or salad dressing
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1/4 teaspoon garlic powder
- 8 slices sourdough bread, 1/2 inch thick
- 8 large spinach leaves
- 1/2 lb sliced oven roasted turkey breast
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
Instructions
-
Step1In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
-
Step2Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
Nutrition
420
Calories
18g
Total Fat
25g
Protein
40g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 580mg
- 24%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 80%
- 80%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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