Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.
Roasted Tomato Bruschetta
- Prep Time 15 min
- Total 55 min
- Servings 14
- Ingredients 10
Ingredients
- 14 slices (1/2 inch thick) baguette
- 1/4 cup olive oil
- 2 cups grape tomatoes
- 2 shallots, sliced, separated into rings
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons shredded fresh basil leaves
- 1/2 cup shaved Parmesan cheese
- Additional fresh basil leaves
Instructions
-
Step1Heat oven to 425°F. On ungreased cookie sheet, place baguette slices; brush slices with 2 tablespoons of the oil. Bake 6 minutes or until lightly toasted. Set aside.
-
Step2In 15x10x1-inch pan, mix tomatoes and shallots. In small bowl, mix remaining 2 tablespoons oil, the vinegar, salt and pepper. Pour over tomato mixture; toss gently. Bake 25 minutes or until tomatoes have burst and begin to break down. Cool 5 minutes.
-
Step3In medium bowl, stir tomato mixture and shredded basil, mashing tomatoes slightly. Spoon onto toasted baguette slices; top with basil leaves and cheese.
Nutrition
87
Calories
5g
Total Fat
3g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 87
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 209mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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