Skip to Content
Menu

Roasted Sweet Potato Wedges

  • Save Recipe
  • Jump to Recipe
Updated Feb 18, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make crispy wedges with sweet potato and blend of spices – a great side dish for any meal.

Roasted Sweet Potato Wedges

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 medium sweet potatoes (1 lb), peeled, cut into 2-inch wedges
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Place sweet potato wedges on ungreased cookie sheet. Drizzle with oil. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
  • Step 
    2
    Roast 30 minutes, turning after 20 minutes, until lightly browned and tender. Sprinkle with cheese.

Nutrition

100 Calories
3g Total Fat
2g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
260mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved