Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!
Roasted Red Potatoes
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 4
- Ingredients 4
Ingredients
- 12 small red potatoes (about 1 1/2 lb)
- 2 tablespoons olive or vegetable oil
- 2 medium green onions, sliced (2 tablespoons)
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
Instructions
-
Step1Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
-
Step2Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
Nutrition
200
Calories
7g
Total Fat
4g
Protein
30g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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