Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that’s ready in just 30 minutes - serve with assorted vegetables.
Roasted Potato-Garlic Dip
- Prep Time 30 min
- Total 30 min
- Servings 28
- Ingredients 7
Ingredients
- 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon chicken bouillon granules
- 1 clove garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- Assorted cut-up fresh vegetables
Instructions
-
Step1Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
-
Step2Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
-
Step3Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.
Nutrition
50
Calories
4g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 105mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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