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Roasted Garlic Spread

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By Betty Crocker Kitchens
Updated Nov 2, 2021
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This delicious cream cheese and roasted garlic spread is the perfect fit for your appetizer table.

Roasted Garlic Spread

  • Prep Time 5 min
  • Total 50 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 medium bulb garlic
  • 1 teaspoon olive oil
  • 4 packages (3 oz each) cream cheese, softened, cut into cubes
  • 3/4 cup freshly shredded Parmesan cheese (3 oz)
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Additional chopped fresh rosemary leaves, if desired
  • Bagel chips or crackers, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
  • Step 
    2
    Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
  • Step 
    3
    Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.

Nutrition

200 Calories
18g Total Fat
7g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
18g
0%
Saturated Fat
10g
0%
Sodium
450mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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