Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Roasted Garlic Oven-Baked Chicken
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 4
- Ingredients 6
Ingredients
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- 1/2 teaspoon ground red pepper (cayenne)
- 1 egg
- 1/2 cup buttermilk
- 3- to 3 1/2-pound cut-up broiler-fryer chicken
- 1/3 cup butter or margarine, melted
Instructions
-
Step1Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
-
Step2In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
-
Step3Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
-
Step4Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition
680
Calories
33g
Total Fat
68g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1g
- Cholesterol
- 280mg
- 93%
- Sodium
- 1870mg
- 78%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 68g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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