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Roasted Garlic Oven-Baked Chicken

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By Betty Crocker Kitchens
Updated May 21, 2014
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Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

Roasted Garlic Oven-Baked Chicken

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1 egg
  • 1/2 cup buttermilk
  • 3- to 3 1/2-pound cut-up broiler-fryer chicken
  • 1/3 cup butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Step 
    2
    In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
  • Step 
    3
    Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
  • Step 
    4
    Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition

680 Calories
33g Total Fat
68g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
280mg
93%
Sodium
1870mg
78%
Potassium
1020mg
29%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
68g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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