Roasted Garlic Mashed Potatoes with Toppings
Updated May 21, 2014
Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite!
Roasted Garlic Mashed Potatoes with Toppings
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 5
Ingredients
- 8 cups hot water
- 3/4 cup butter or margarine
- 3 cups milk
- 4 pouches (4.7 ounces each) Betty Crocker™ roasted garlic mashed potatoes
- Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)
Instructions
-
Step1Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.
-
Step2Stir in milk and 4 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
-
Step3Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.
Nutrition
205
Calories
12 g
Total Fat
5 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 510 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 16%
- 16%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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