An easy complete meal from a box!
Roasted Garlic Chicken Casserole
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ roasted garlic potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter or margarine
- 1 cup chopped cooked chicken
- 2 cups frozen green beans
- 1 cup shredded smoked Gouda or smoked Cheddar cheese
Instructions
-
Step1Heat oven to 450°F. In 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
-
Step2Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
330
Calories
12g
Total Fat
21g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 770mg
- 32%
- Potassium
- 740mg
- 21%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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