It’s finger-lickin’ good and simple too—only three ingredients!
Roasted Chicken with Peach Glaze
- Prep Time 15 min
- Total 2 hr 5 min
- Servings 6
- Ingredients 3
Ingredients
- 1 whole chicken (5 to 5 1/2 lb)
- 1 teaspoon garlic-pepper blend
- 1/2 cup peach or apricot preserves
Instructions
-
Step1Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
-
Step2Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
-
Step3Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.
Nutrition
450
Calories
22g
Total Fat
44g
Protein
19g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 145mg
- 48%
- Sodium
- 140mg
- 6%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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