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Roasted Chicken and Cranberry Croissants

Updated Apr 22, 2010
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Easy dinner ready in just 15 minutes! Fill croissants with cream cheese, roasted chicken and cranberry flavors for a luscious treat.

Roasted Chicken and Cranberry Croissants

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/2 cup whipped cream cheese spread (from 8-oz. tub)
  • 1/2 teaspoon grated orange peel
  • 4 croissants, split
  • 4 leaves Bibb lettuce
  • 3/4 lb. thinly sliced roasted chicken (from deli)
  • 1/2 cup whole berry cranberry sauce (from 16-oz. can)

Instructions

  • Step 
    1
    In small bowl, combine cream cheese and orange peel; blend well.
  • Step 
    2
    Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.

Nutrition

450 Calories
21g Total Fat
25g Protein
40g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
65%
Cholesterol
105mg
35%
Sodium
1160mg
48%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
17g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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