Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Rice with Pasta
- Prep Time 30 min
- Total 30 min
- Servings 16
- Ingredients 8
Ingredients
- 2 tablespoons olive oil
- 1 package (7 oz) fideo pasta or vermicelli or angel hair pasta, broken into 1-inch lengths
- 1/2 cup finely chopped onion
- 1 clove garlic, finely chopped
- 2 cups converted long grain white rice
- 4 cups chicken broth
- 1 teaspoon salt
- Fresh cilantro leaves, if desired
Instructions
-
Step1In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
-
Step2Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
Nutrition
170
Calories
2 1/2g
Total Fat
5g
Protein
32g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 720mg
- 30%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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