Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
Relish Deviled Eggs
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 7
Ingredients
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise or salad dressing
- 2 tablespoons mustard hot dog relish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 olives, sliced, if desired
- 3 cherry tomatoes, cut in half, if desired
Instructions
-
Step1Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
-
Step2Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
Nutrition
60
Calories
4 1/2g
Total Fat
3g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 36%
- Sodium
- 120mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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