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Refrigerated Fruit Salad

Betty Crocker Kitchens
Updated Apr 22, 2010
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For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Refrigerated Fruit Salad

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 can (21 ounces) peach or apricot pie filling
  • 1 can (20 ounces) pineapple chunks in unsweetened juice, drained
  • 1 can (11 ounces) mandarin orange segments, drained
  • 1 cup seedless red or green grapes, cut in half
  • 1 cup miniature marshmallows
  • 2 bananas, sliced

Instructions

  • Step 
    1
    Mix all ingredients in large bowl.
  • Step 
    2
    Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition

130 Calories
0g Total Fat
1g Protein
32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
32g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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