Jumpstart the day with these 3-ingredient, peanut butter-flavored waffles! Use Betty Crocker™ REESE’S PUFFS Complete Peanut Butter Pancake Kit to whip up an easy waffle batter; then serve with REESE’S PUFFS Cereal Topping and a peanut butter drizzle. It's a PB-lover's dream! The best part? This tasty breakfast dish takes just 20 minutes of prep.
REESE’S PUFFS Peanut Butter Waffles
- Prep Time 20 min
- Total 25 min
- Servings 5
- Ingredients 3
Ingredients
- 1 box (12 oz) Betty Crocker™ REESE'S PUFFS Complete Peanut Butter Pancake Kit
- Water or milk called for on pancake kit box
- 1/4 cup REESE’S Creamy Peanut Butter
Instructions
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Step1In medium bowl, stir pancake mix and water or milk until blended. Heat waffle maker; spray with cooking spray, if necessary.
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Step2Pour about 1/2 cup batter into center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
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Step3In small microwavable bowl, place peanut butter. Microwave uncovered on High 20 to 25 seconds or until warmed and thin enough to drizzle. Serve waffles immediately, topped with peanut butter and REESE'S PUFFS Cereal Topping.
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Step4Store remaining waffles covered in airtight container in refrigerator.
Nutrition
330
Calories
11g
Total Fat
10g
Protein
47g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Waffle and Toppings
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 23%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 14g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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