These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.
Reese's™ Peanut Butter Layer Bars
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 24
- Ingredients 8
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- Oil, water and egg called for on cookie mix pouch
- 3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
- 1/3 cup creamy peanut butter
- 1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
- 1 cup semisweet chocolate chips
- 1/2 cup Reese's peanut butter chips
- 1/2 cup cocktail peanuts, chopped
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
-
Step2In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
-
Step3In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition
260
Calories
13g
Total Fat
4g
Protein
31g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 150mg
- 6%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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