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Reese's™ Peanut Butter Layer Bars

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Updated Sep 20, 2016
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These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Reese's™ Peanut Butter Layer Bars

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • Oil, water and egg called for on cookie mix pouch
  • 3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
  • 1/3 cup creamy peanut butter
  • 1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
  • 1 cup semisweet chocolate chips
  • 1/2 cup Reese's peanut butter chips
  • 1/2 cup cocktail peanuts, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
  • Step 
    3
    In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition

260 Calories
13g Total Fat
4g Protein
31g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
180mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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