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REESE'S Peanut Butter-Chocolate Skillet Brownie

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By Betty Crocker Kitchens
Updated Sep 13, 2023
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Level up your brownie game in the easiest way with a dessert that's guaranteed to please! Peanut butter-chocolate lovers will be reaching for seconds after a single bite of this skillet treat. Top your brownie batter with chopped peanut butter cups, bake and garnish with even more goodies for an over-the-top indulgent dessert. Don’t forget the ice cream!

REESE'S Peanut Butter-Chocolate Skillet Brownie

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 12
  • Ingredients 6
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Ingredients

Brownie

Topping

  • 8 REESE’S PEANUT BUTTER CUPS Miniatures, unwrapped and cut into quarters (about 1/2 cup)
  • 2 tablespoons REESE’S Creamy Peanut Butter
  • 1 tablespoon coarsely chopped dry-roasted peanuts

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease bottom and sides of 8-inch cast-iron skillet with shortening or butter. Make brownie batter as directed on box for cakelike brownies.
  • Step 
    2
    Spread brownie batter in skillet. Sprinkle evenly with 12 peanut butter cups.
  • Step 
    3
    Bake 48 to 52 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
  • Step 
    4
    Top brownie with remaining 8 peanut butter cups. In small microwavable bowl, place peanut butter. Microwave uncovered on High 15 to 20 seconds or until warmed and thin enough to drizzle. Drizzle over brownie. Sprinkle peanuts over top.
  • Step 
    5
    Spoon servings into bowls. Store remaining brownie tightly covered at room temperature.

Nutrition

320 Calories
15g Total Fat
6g Protein
39g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
29g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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