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Red, White and Green Beans

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By Betty Crocker Kitchens
Updated Aug 25, 2010
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Enjoy this three beans recipe that’s ready in just 30 minutes – perfect for a side dish.

Red, White and Green Beans

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 pound green beans, cut into 1- to 1 1/2-inch pieces
  • 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
  • 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Add 1 inch water (salted if desired) to 3-quart saucepan; add green beans. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
  • Step 
    2
    Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Nutrition

220 Calories
7g Total Fat
11g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
15mg
Sodium
680mg
Total Carbohydrate
38g
Dietary Fiber
10g
Protein
11g
% Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 4 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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