Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.
White and Green Beans
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 8
Ingredients
- 1 pound green beans, cut into 1- to 1 1/2- inch pieces
- 2 tablespoons butter or margarine, melted
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
Instructions
-
Step1Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
-
Step2Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Nutrition
215
Calories
7 g
Total Fat
11 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 640 mg
- Potassium
- 520 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 10 g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 4%
- 4%
- Calcium
- 12%
- 12%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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