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Red, White and Blueberry Sundaes

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By Betty Crocker Kitchens
Updated Dec 18, 2009
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Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!

Red, White and Blueberry Sundaes

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/3 cup seedless strawberry jam
  • 2 tablespoons light corn syrup
  • 2 teaspoons balsamic vinegar, if desired
  • 1 cup fresh blueberries
  • 1 cup quartered small to medium fresh strawberries
  • 1 quart (4 cups) vanilla ice cream
  • White chocolate curls, if desired

Instructions

  • Step 
    1
    In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
  • Step 
    2
    Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.

Nutrition

220 Calories
8g Total Fat
3g Protein
35g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
65mg
3%
Potassium
200mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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