Red, White and Blue Fruit "Cake"

Name: Red, White and Blue Fruit "Cake"
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 package (8 oz) fat-free cream cheese, softened; 1 container (6 oz) Greek Fat Free honey-vanilla or plain yogurt; 1/3 cup sugar; 3 (8-inch) round slices seedless watermelon, rind removed (each 1 inch thick); 3 cups blue and red berries (choose from blueberries, blackberries, raspberries, strawberries)

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Red, White and Blue Fruit "Cake"

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Prep Time 30 min
Total 30 min
Servings 12
Ingredients 5

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Ingredients

1 package (8 oz) fat-free cream cheese, softened
1 container (6 oz) Greek Fat Free honey-vanilla or plain yogurt
1/3 cup sugar
3 (8-inch) round slices seedless watermelon, rind removed (each 1 inch thick)
3 cups blue and red berries (choose from blueberries, blackberries, raspberries, strawberries)

Instructions

Step
1

In medium bowl, beat cream cheese, yogurt and sugar with electric mixer on medium speed about 30 seconds or until smooth.
Step
2

Just before serving, place 1 watermelon round on serving platter; top with one-third of the cream cheese mixture. Place half of the berries on top of cream cheese. Gently place second watermelon round over berries. Repeat layers of cream cheese mixture, berries (saving a few for the top) and watermelon round. Spread remaining cream cheese mixture on top, and garnish with remaining berries.

Nutrition

100 Calories

0g Total Fat

5g Protein

19g Total Carbohydrate

15g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 140mg; 6%

Potassium: 220mg; 6%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 1g; 6%

Sugars: 15g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 30%; 30%

Calcium: 10%; 10%

Iron: 2%; 2%

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Red, White and Blue Fruit "Cake"

Red, White and Blue Fruit "Cake"

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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