Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.
Red Bean and Rice Cakes
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 12
Ingredients
- 1/2 cup uncooked regular long-grain white rice
- 1 cup water
- 1 cup Fiber One™ original bran cereal
- 2 cans (15 oz each) Progresso™ dark red kidney beans, drained, rinsed
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup diced green bell pepper
- 1 egg or 2 egg whites, beaten
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- Salad greens, if desired
- 1/2 cup thick & chunky salsa
Instructions
-
Step1Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
-
Step2In large bowl, place beans; mash with potato masher or fork. Stir in onion, bell pepper, cooked rice, egg, chili powder, cumin, red pepper and 2 tablespoons of the cereal. Shape into 8 patties; coat patties completely with remaining cereal.
-
Step3Spray 10-inch skillet with cooking spray. Cook 4 patties in skillet over medium heat about 10 minutes, turning once, until brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
-
Step4Serve patties on salad greens; top with salsa.
Nutrition
210
Calories
1 1/2g
Total Fat
10g
Protein
39g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 140mg
- 6%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 10g
- 41%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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