Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.
Razzle-Dazzle Berry Shortcake
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 5
Ingredients
- 1 1/2 cups raspberry pie filling (from 21-oz can)
- 1 cup sliced fresh strawberries
- 3/4 cup fresh blueberries
- 6 slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
- 3/4 cup whipped cream topping (from 7-oz can)
Instructions
-
Step1In medium bowl, mix pie filling, strawberries and blueberries.
-
Step2Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.
Nutrition
370
Calories
2g
Total Fat
4g
Protein
84g
Total Carbohydrate
62g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 310mg
- 13%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 84g
- 28%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 62g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 40%
- 40%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved