Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
Ravioli with Peppers and Sun-Dried Tomatoes
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 4
Ingredients
- 2 packages (9 ounces each) refrigerated Italian sausage-filled ravioli (any variety)
- 1/2 cup julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved
- 1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained
- 2 cups shredded provolone or Havarti cheese (8 ounces)
Instructions
-
Step1Cook and drain ravioli as directed on package.
-
Step2In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
-
Step3Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition
385
Calories
24g
Total Fat
19g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 215
- Total Fat
- 24g
- 0%
- Saturated Fat
- 11g
- 0%
- Cholesterol
- 135mg
- 0%
- Sodium
- 870mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 40%
- 40%
- Calcium
- 28%
- 28%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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