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Raspberry Streusel Bars

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By Betty Crocker Kitchens
Updated Mar 23, 2009
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Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

Raspberry Streusel Bars

  • Prep Time 10 min
  • Total 3 hr 20 min
  • Servings 25
  • Ingredients 6
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Nutrition

130 Calories
5g Total Fat
1g Protein
21g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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