Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Raspberry Streusel Bars
- Prep Time 10 min
- Total 3 hr 20 min
- Servings 25
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter or margarine, softened
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon almond extract
- 1 egg
- 1/2 cup seedless raspberry jam
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
-
Step2In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
-
Step3Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition
130
Calories
5g
Total Fat
1g
Protein
21g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 70mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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