Filled with jam and topped with powdered sugar, these cupcakes are as pleasing as they are pretty.
Raspberry Linzer Cupcakes
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 15
- Ingredients 8
Ingredients
- 1 box (16 oz) Betty Crocker™ Pound Cake Mix
- 2/3 cup milk
- 1/2 cup butter, softened
- 2 tablespoons almond paste
- 1/2 teaspoon almond extract
- 2 eggs
- 1 1/4 cups raspberry jam
- 1/4 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 15 regular-size muffin cups.
-
Step2In large bowl, beat cake mix, milk, butter, almond paste, almond extract and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups, filling almost full.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
-
Step4Cut off top of each cupcake with serrated knife, using gentle sawing motion, or with electric knife. With 1-inch heart-shaped cookie cutter, cut out heart shape from center of each cupcake top. Spoon about 1 tablespoon jam into middle of each cupcake. Cover each with cupcake top, pressing gently. Sprinkle cupcakes with powdered sugar. Spoon about 1 teaspoon jam into each cutout to fill heart. Store loosely covered.
Nutrition
269
Calories
9g
Total Fat
3g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 269
- Total Fat
- 9g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 175mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved