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Raspberry-Lemon Fruit Dip

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By Betty Crocker Kitchens
Updated Feb 10, 2016
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One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Raspberry-Lemon Fruit Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 20
  • Ingredients 4
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Ingredients

  • 1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
  • 1/2 cup marshmallow creme
  • 1 container (6 ounces) Yoplait® Original yogurt lemon burst
  • Assorted fresh fruit pieces or Berries

Instructions

  • Step 
    1
    Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Step 
    2
    Serve dip with fruit.

Nutrition

60 Calories
1g Total Fat
1g Protein
12g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
95mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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