These old-fashioned layered crumb bars are simply irresistible!
Raspberry-Granola Bars
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 10
Ingredients
- 1 egg white
- 1/4 cup margarine or butter, softened
- 1/4 cup packed brown sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups Cascadian Farm™ organic oats & honey granola
- 1 cup Cascadian Farm™ organic raspberry fruit spread
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
-
Step2Beat in flour, baking powder and baking soda. Stir in granola.
-
Step3Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition
190
Calories
7g
Total Fat
2g
Protein
29g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved