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Raspberry Cream Tarts

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By Betty Crocker Kitchens
Updated Nov 22, 2010
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Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.

Raspberry Cream Tarts

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 3/4 cup cold milk
  • 1 1/2 cups frozen (thawed) whipped topping
  • 4 graham cracker tart shells (from 4-oz package)
  • 1 cup fresh raspberries

Instructions

  • Step 
    1
    In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
  • Step 
    2
    Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.

Nutrition

320 Calories
12g Total Fat
3g Protein
51g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
320
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
540mg
22%
Potassium
120mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
11%
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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