Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.
Raspberry Cream Tarts
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 3/4 cup cold milk
- 1 1/2 cups frozen (thawed) whipped topping
- 4 graham cracker tart shells (from 4-oz package)
- 1 cup fresh raspberries
Instructions
-
Step1In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
-
Step2Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.
Nutrition
320
Calories
12g
Total Fat
3g
Protein
51g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 540mg
- 22%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 34g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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