A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.
Raspberry Brûlée
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 cup raspberries
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups fat-free half-and-half or fat-free (skim) milk
- 1/2 teaspoon vanilla
- 4 teaspoons packed brown sugar
Instructions
-
Step1Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
-
Step2Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
-
Step3Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.
Nutrition
170
Calories
3 g
Total Fat
4 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 360 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 16%
- 16%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit; 1/2 Milk;Tips from the Betty Crocker Kitchens
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