Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Raspberry Bread Pudding
- Prep Time 10 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
- 4 cups 2-inch cubes day-old bread (5 to 7 slices)
- 1 cup raspberries
- 1/2 cup raisins
- 2 1/2 cups low-fat milk
- 1/2 cup fat-free cholesterol-free egg product
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
-
Step1Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
-
Step2Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
-
Step3Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition
165
Calories
2 g
Total Fat
8 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 210 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 3 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 18%
- 18%
- Iron
- 10%
- 10%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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