A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Raspberry Bars
- Prep Time 10 min
- Total 40 min
- Servings 24
- Ingredients 5
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup quick-cooking oats
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup raspberry spreadable fruit, jam or preserves
Instructions
-
Step1Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
-
Step2Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
-
Step3Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.
Nutrition
145
Calories
6 g
Total Fat
1 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 190 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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