Raspberry Almond Baby Cakes

Name: Raspberry Almond Baby Cakes
Prep time: 20 min
Total time: 1 h 20 min
Yield: 36
Ingredients: 2 tablespoons butter, melted; 3/4 cup butter (do not use margarine), cut into pieces; 1 cup ground blanched almonds; 1 1/4 cups powdered sugar; 1/2 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 6 egg whites, slightly beaten; 3 teaspoons vanilla; 36 fresh raspberries; Additional powdered sugar

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By Betty Crocker Kitchens

Updated May 2, 2013

Raspberry Almond Baby Cakes

(2)

0 Questions

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Ask a Question

Prep Time 20 min
Total 1 hr 20 min
Servings 36
Ingredients 10

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Ingredients

2 tablespoons butter, melted
3/4 cup butter (do not use margarine), cut into pieces
1 cup ground blanched almonds
1 1/4 cups powdered sugar
1/2 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
6 egg whites, slightly beaten
3 teaspoons vanilla
36 fresh raspberries
Additional powdered sugar

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 400°F. Using pastry brush, generously grease 36 mini muffin cups with melted butter. Place 3/4 cup butter in microwavable clear glass bowl; cover with microwavable paper towel. Microwave on High 5 to 6 minutes, stirring after 3 minutes, or until milk solids turn light brown. Cool 10 minutes.
Step
2

In medium bowl, mix almonds, 1 1/4 cups powdered sugar, the flour and salt. Add browned butter, egg whites and vanilla; stir just until blended. Divide batter evenly among muffin cups. Place 1 raspberry in center of each cup.
Step
3

Bake 14 to 16 minutes or until center is set and edges are browned. Run knife around edges of cakes to loosen. Immediately remove from pans to cooling racks; cool completely. Sprinkle with additional powdered sugar before serving.

Nutrition

100 Calories

7g Total Fat

2g Protein

8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Total Fat: 7g; 0%

Saturated Fat: 3g; 0%

Sodium: 65mg; 0%

Total Carbohydrate: 8g; 0%

Dietary Fiber: 0g; 0%

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Almond Baby Cakes

Raspberry Almond Baby Cakes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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