Ranchero Beef Pizza
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Updated Nov 3, 2010
You’re only four ingredients away from your family’s new favorite dinner!
Ranchero Beef Pizza
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- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 4
Ingredients
- 1 ready-to-serve pizza crust, 12 to 14 inches in diameter
- 3 cups shredded smoked or regular Cheddar cheese (12 ounces)
- 1/2 tub (32-ounce size) refrigerated original barbecue sauce with sliced beef
- 4 slices red onion, separated into rings
Instructions
-
Step1Heat oven to 400°F.
-
Step2Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
-
Step3Bake 15 to 20 minutes or until hot.
Nutrition
605
Calories
24 g
Total Fat
30 g
Protein
69 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 605
- Calories from Fat
- 215
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- Cholesterol
- 80 mg
- Sodium
- 1270 mg
- Potassium
- 410 mg
- Total Carbohydrate
- 69 g
- Dietary Fiber
- 2 g
- Protein
- 30 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 2%
- 2%
- Calcium
- 32%
- 32%
- Iron
- 26%
- 26%
Exchanges:
5 Starch; 2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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