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Ranch Veggie Bites

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By Betty Crocker Kitchens
Updated Dec 24, 2010
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Serve a crowd with delicious ranch veggie bites made with Original Bisquick® mix that are ready in 20 minutes - perfect for appertizer.

Ranch Veggie Bites

  • Prep Time 15 min
  • Total 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • Vegetable oil
  • 3/4 cup Original Bisquick™ mix
  • 1 teaspoon paprika
  • 1 envelope (1 ounce) ranch dressing mix
  • 1 tablespoon water
  • 1 egg, slightly beaten
  • 4 cups 1 1/2-inch pieces assorted vegetables, such as onion wedges, bell pepper strips, broccoli flowerets or mushrooms
  • Sour cream, if desired

Instructions

  • Step 
    1
    Pour oil into 3-quart saucepan until 1 inch deep. Heat over medium-high heat to 375°.
  • Step 
    2
    Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag. Mix water and egg in large bowl. Add vegetables to egg mixture; stir well to coat. Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
  • Step 
    3
    Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown. Remove from oil with slotted spoon; drain on paper towels. Serve immediately with sour cream.

Nutrition

170 Calories
8g Total Fat
4g Protein
21g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
540mg
23%
Potassium
230mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
7%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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