In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.
Ranch Tuna Melt Wedges
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup boiling water
- 1 can (12 oz) chunk light tuna in water, well drained
- 1/4 cup ranch dressing
- 3 tablespoons finely chopped green onions
- 1 small tomato, cut into 6 slices
- 3 slices American cheese, cut in half diagonally
Instructions
-
Step1Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
-
Step2Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
-
Step3Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.
Nutrition
260
Calories
13g
Total Fat
16g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 9%
- Sodium
- 810mg
- 34%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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