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Ranch Tuna Melt Wedges

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By Betty Crocker Kitchens
Updated Jul 20, 2010
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In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.

Ranch Tuna Melt Wedges

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup boiling water
  • 1 can (12 oz) chunk light tuna in water, well drained
  • 1/4 cup ranch dressing
  • 3 tablespoons finely chopped green onions
  • 1 small tomato, cut into 6 slices
  • 3 slices American cheese, cut in half diagonally

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
  • Step 
    2
    Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
  • Step 
    3
    Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.

Nutrition

260 Calories
13g Total Fat
16g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
810mg
34%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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