This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.
Ranch Potatoes and Chicken Casserole
- Prep Time 15 min
- Total 1 hr 3 min
- Servings 4
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ ranch potatoes
- 4 slices process American cheese
- 2 cups cut-up cooked chicken
- 1 package (9 ounces) frozen cut broccoli, thawed and drained
- 2 1/4 cups boiling water
- 1 package (3 ounces) cream cheese, cut into cubes and softened
Instructions
-
Step1Heat oven to 400°F. Grease 2-quart casserole.
-
Step2Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
-
Step3Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
Nutrition
350
Calories
12 g
Total Fat
27 g
Protein
32 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 120
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 950 mg
- Potassium
- 610 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 3 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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