It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Ramen Stir-Fry
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 pound beef boneless sirloin
- 1 tablespoon vegetable oil
- 2 cups water
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
- 1/4 cup stir-fry sauce
Instructions
-
Step1Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
-
Step2In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
-
Step3Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
Nutrition
260
Calories
11g
Total Fat
25g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 50mg
- 0%
- Sodium
- 1080mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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