Skip to Content
Menu

Raised Belgian Waffles

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 28, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Belgian waffles are traditionally topped with whipped cream and strawberries, but we've opted for blueberries. Or serve them with your favorite syrup or fruit.

Raised Belgian Waffles

  • Prep Time 55 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 3/4 cups milk
  • 1 package fast-acting dry yeast
  • 1/2 cup sugar
  • 3 eggs, separated
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 4 cups Gold Medal™ all-purpose flour

Topping, if desired

  • Blueberry syrup
  • Whipped cream
  • Fresh blueberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 1-cup microwavable measuring cup, microwave 1/4 cup of the milk on High 10 to 20 seconds or until 110°F to 115°F. Stir in yeast and 1/2 teaspoon of the sugar. Let stand 5 minutes or until foamy. In 4-cup microwavable measuring cup, heat remaining 2 1/2 cups milk on High 2 to 3 minutes or until 120°F to 130°F.
  • Step 
    2
    In large bowl, beat warm milk, remaining sugar, the egg yolks, butter, vanilla and salt with wire whisk until well blended. Beat in yeast mixture and flour until smooth.
  • Step 
    3
    In medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold into batter until small flecks of white are visible. Cover; let stand 30 minutes or until batter starts to rise.
  • Step 
    4
    Spray Belgian waffle maker with cooking spray; heat waffle maker. Gently stir batter; spoon batter onto waffle maker. Close lid. Bake 4 minutes or until steaming stops and waffles are golden brown. Serve with syrup, whipped cream and blueberries.

Nutrition

500 Calories
22g Total Fat
12g Protein
65g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving (One 7 1/2-inch Waffle)
Calories
500
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
480mg
20%
Potassium
240mg
7%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
8%
Sugars
17g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved