Belgian waffles are traditionally topped with whipped cream and strawberries, but we've opted for blueberries. Or serve them with your favorite syrup or fruit.
Raised Belgian Waffles
- Prep Time 55 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 11
Ingredients
- 2 3/4 cups milk
- 1 package fast-acting dry yeast
- 1/2 cup sugar
- 3 eggs, separated
- 3/4 cup butter, melted
- 2 teaspoons vanilla
- 1 teaspoon salt
- 4 cups Gold Medal™ all-purpose flour
Topping, if desired
- Blueberry syrup
- Whipped cream
- Fresh blueberries
Make With
Gold Medal Flour
Instructions
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Step1In 1-cup microwavable measuring cup, microwave 1/4 cup of the milk on High 10 to 20 seconds or until 110°F to 115°F. Stir in yeast and 1/2 teaspoon of the sugar. Let stand 5 minutes or until foamy. In 4-cup microwavable measuring cup, heat remaining 2 1/2 cups milk on High 2 to 3 minutes or until 120°F to 130°F.
-
Step2In large bowl, beat warm milk, remaining sugar, the egg yolks, butter, vanilla and salt with wire whisk until well blended. Beat in yeast mixture and flour until smooth.
-
Step3In medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold into batter until small flecks of white are visible. Cover; let stand 30 minutes or until batter starts to rise.
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Step4Spray Belgian waffle maker with cooking spray; heat waffle maker. Gently stir batter; spoon batter onto waffle maker. Close lid. Bake 4 minutes or until steaming stops and waffles are golden brown. Serve with syrup, whipped cream and blueberries.
Nutrition
500
Calories
22g
Total Fat
12g
Protein
65g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving (One 7 1/2-inch Waffle)
- Calories
- 500
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 44%
- Sodium
- 480mg
- 20%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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