Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Rainbow Sherbet Pie
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 8
- Ingredients 5
Ingredients
- 1 quart rainbow sherbet, slightly softened
- 1 package (6 ounces) ready-to-use graham cracker pie crust
- 1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
- 1 cup cut-up fruit
- Orange peel strips, if desired
Instructions
-
Step1Spread sherbet in pie crust. Cover and freeze 2 hours.
-
Step2Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition
250
Calories
10 g
Total Fat
2 g
Protein
39 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 100 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved