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Rainbow Sherbet Pie

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By Betty Crocker Kitchens
Updated Oct 24, 2016
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Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

Rainbow Sherbet Pie

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 quart rainbow sherbet, slightly softened
  • 1 package (6 ounces) ready-to-use graham cracker pie crust
  • 1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
  • 1 cup cut-up fruit
  • Orange peel strips, if desired

Instructions

  • Step 
    1
    Spread sherbet in pie crust. Cover and freeze 2 hours.
  • Step 
    2
    Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Nutrition

250 Calories
10 g Total Fat
2 g Protein
39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
100 mg
Potassium
130 mg
Total Carbohydrate
39 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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