Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.
Quick Dinner Nachos
- Prep Time 15 min
- Total 15 min
- Servings 3
- Ingredients 7
Ingredients
- 1 (15.5-oz.) can pinto beans, drained
- 8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
- 6 cups tortilla chips
- 1/4 cup sliced ripe olives
- 3/4 cup chopped seeded tomato
- 1/3 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
-
Step2Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
Nutrition
990
Calories
53g
Total Fat
27g
Protein
102g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 990
- Calories from Fat
- 480
- Total Fat
- 53g
- 82%
- Saturated Fat
- 19g
- 95%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1920mg
- 80%
- Total Carbohydrate
- 102g
- 34%
- Dietary Fiber
- 13g
- 52%
- Sugars
- 12g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 70%
- 70%
- Iron
- 20%
- 20%
Exchanges:
5 1/2 Starch; 1 1/2 Fruit; 7 Other Carbohydrate; 8 Fat;Tips from the Betty Crocker Kitchens
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