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Pumpkin Tiramisu Cheesecake Bars

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By Betty Crocker Kitchens
Updated Sep 3, 2014
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This Thanksgiving dessert is sure to impress! It combines holiday-favorite pumpkin pie with the flavors of tiramisu for an out-of-this world dessert bar.

Pumpkin Tiramisu Cheesecake Bars

  • Prep Time 35 min
  • Total 5 hr 30 min
  • Servings 24
  • Ingredients 15
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Ingredients

Crust

Mascarpone-Pumpkin Cheesecake

  • 8 oz mascarpone cheese
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 egg
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup melted semisweet chocolate chips
  • 2 tablespoons cognac
  • 1 tablespoon instant espresso powder

Chocolate Ganache

  • 1/3 cup heavy whipping cream
  • 2/3 cup semisweet chocolate chips

Garnish

  • Whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In medium bowl, place cookie mix; cut in butter using pastry blender or fork until mixture is crumbly. Press mixture in bottom of pan. Bake 8 to 10 minutes or until set.
  • Step 
    2
    Meanwhile, in large bowl, beat mascarpone, cream cheese, sugar, flour and egg with electric mixer on medium speed until smooth. Remove 3/4 cup of the cheesecake mixture, and place in small bowl; set aside. Stir pumpkin and pumpkin pie spice into original bowl of remaining cheesecake mixture. Stir melted chocolate, cognac and espresso powder into reserved 3/4 cup cheesecake mixture.
  • Step 
    3
    Pour pumpkin cheesecake mixture on top of crust. Spoon chocolate cheesecake mixture over pumpkin mixture; use knife to carefully swirl mixtures.
  • Step 
    4
    Bake 30 to 35 minutes or until edges are set (center will be just slightly jiggly). Cool 30 minutes.
  • Step 
    5
    In microwavable bowl, microwave heavy whipping cream 1 minute to 1 minute 30 seconds or until hot. Add 2/3 cup chocolate chips; stir until smooth. Spread mixture on top of cheesecake.
  • Step 
    6
    Refrigerate about 4 hours or until completely cool. Cut into bars to serve. Top each bar with a dollop of whipped cream just before serving.

Nutrition

260 Calories
16g Total Fat
3g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
150mg
6%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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