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Pumpkin Streusel Pancakes

Kristan Roland
Updated Oct 3, 2016
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Recipe by Kristan Roland, Confessions of a Cookbook Queen These pumpkin streusel pancakes are the perfect cozy Fall breakfast. Treat yourself to a lazy morning around the table with your family!

Pumpkin Streusel Pancakes

  • Prep Time 20 min
  • Total 35 min
  • Servings 4
  • Ingredients 15
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Ingredients

Streusel:

Pancakes:

  • 2 cups Original Bisquick™ mix
  • 3 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin
  • 1 large egg
  • 1 1/4 cups whole milk
  • 2 teaspoons vanilla extract

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon vanilla extract

Instructions

  • Step 
    1
    Heat griddle to 325°F (or warm a skillet over medium heat).
  • Step 
    2
    Prepare streusel: In a small bowl, combine Bisquick™ and brown sugar. Cut in butter and mix with your hands until combined and a crumb topping is formed. Set aside.
  • Step 
    3
    In a large bowl, stir together Bisquick™, granulated sugar, cinnamon, ginger, and cloves. Stir in pumpkin, egg, milk, and vanilla until smooth and combined.
  • Step 
    4
    Pour batter by the 1/3 cup onto griddle. Let cook until bubbles start to appear, then add a sprinkle of streusel. Let cook until bubbly all over and brown underneath. Flip and top with another sprinkle of streusel. Cook until done, then remove to a plate. Repeat until all the batter is used.
  • Step 
    5
    Prepare glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Nutrition

810 Calories
22g Total Fat
11g Protein
142g Total Carbohydrate
85g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
920mg
38%
Potassium
400mg
11%
Total Carbohydrate
142g
47%
Dietary Fiber
4g
18%
Sugars
85g
Protein
11g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
9 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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