Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels – baked to perfection.
Pumpkin-Spice Pinwheels
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 8
Ingredients
- 1 package (3 oz) cream cheese, softened
- 1/4 cup packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup chopped pecans, toasted
- 1/4 cup sweetened dried cranberries
- 3/4 cup powdered sugar
- 2 tablespoons milk
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
-
Step2On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
-
Step3Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.
Nutrition
255
Calories
12g
Total Fat
3g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Total Fat
- 12g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 261mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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