Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Pumpkin-Spice Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/2 cup raisins
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
-
Step2Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
-
Step3Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition
170
Calories
8 g
Total Fat
2 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 290 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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