Pumpkin Spice Hot Cocoa Cookies
Tieghan Gerard
Updated Oct 4, 2023
All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie.
Pumpkin Spice Hot Cocoa Cookies
- Prep Time 10 min
- Total 50 min
- Servings 24
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons milk
- 2/3 cup Hershey’s™ semisweet chocolate chips
- 60 mini marshmallows
- Ground cinnamon
Instructions
-
Step1Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and milk with spoon until soft dough forms.
-
Step2Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
-
Step3Bake 8 minutes. Using back of measuring teaspoon, press lightly into center of each cookie to make indentation. Fill each with 1 teaspoon chocolate chips. Place 3 mini marshmallows on top of chips in each; gently press down. Sprinkle lightly with cinnamon.
-
Step4Bake 3 to 4 minutes longer or until edges are just set. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
150
Calories
6g
Total Fat
1g
Protein
21g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 95mg
- 4%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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