Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
Pumpkin Spice Cookies
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 30
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup butter or margarine, softened
- 1/2 cup raisins, if desired
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
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Step2In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
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Step3On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
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Step4Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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